Slow Roasted Traditional Polish Sauerkraut is caramelized over several hours to create the ultimate sauerkraut experience

Product Information:


Dough: Wheat flour • Water • Vegetable oil (canola oil) • Sour cream (cream, milk, modified milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture) • Whole egg • Baking powder • Salt
Filling: Sauerkraut (white cabbage, salt, spices, sulphites) • Onion • Brown sugar • Butter • Black pepper • Bay leaf

Contains: Wheat • Egg • Milk • Sulphites