Our Chicken Pot Pie has a light and flaky crust that is a comfort food classic. This double-crust pie is packed with All-White-Meat Ontario Chicken Breast and fresh vegetables in a buttery cream sauce to satisfy your hunger.
Pastry: Wheat flour • Lard (lard, BHA, BHT, citric acid) • Water • Whole egg • White vinegar • Salt
Filling: Chicken breast • Peas • Carrots • Mushrooms • Celery • Onions • Green and red bell peppers • Sauce (Water, Half and half cream [Cream, Milk, Mono and diglycerides, Disodium phosphate, Sodium citrate, Carrageenan] • Butter • Chicken soup base (Salt, Dextrose, Wheat and Corn flour, Powdered cooked chicken, Chicken fat, Corn syrup solids, Spice extractives [soy lecithin] and spice, Parsley, Silicon dioxide, Disodium inosinate, Disodium guanylate, Colour) • Wheat flour • Salt • Pepper
Contains: Wheat • Egg • Milk • Soy
Our Chicken Pot Pies come in two sizes: 6″ Individual (325 g) for 1-2 servings or 9″ Family (900 g) for 4 to 5 servings. Pairs well with our Classic Cheddar Cheese & Potato Perogies, Caesar salad and a fresh crusty buttered bun.
NOTE: We suggest brushing the top of your frozen pie with a beaten egg or milk/cream prior to cooking to give the crust a beautiful golden colour during baking.