These are some of the tastiest Vegan Perogies you’ll ever have, stuffed with Fresh Yukon Gold Potatoes and a Vegan Cheddar-Style Cheese

Product Information:

Ingredients

Dough: Wheat flour • Water • Vegetable oil (canola oil) • Imitation sour cream (Water, Expeller processed natural oil blend [Soybean, palm fruit and olive], Maltodextrin, non-GMO soy protein, Tofu, Non-dairy lactic acid, Organic sugar, Blend of natural gums [locust bean, guar], Cellulose, Xantham and carrogeenan, Veg. mono and diglycerifes, Salt) • Water • Egg replacer (Cornstarch, Potato starch, Guar gum, Baking powder, Sodium bicarbonate) • Baking powder • Salt

Filling: Fresh Yukon Gold potatoes • Cheddar style slices (Filtered water, Coconut oil, Potato starch, Tapioca starch, Vegan natural flavours, Potato protein isolate, Sea salt, Tricalcium phosphate, Konjac gum, Whole algal flour, Xanthan gum, Lactic acid [Vegan], Colour [Pepper concentrate, Apple concentrate, Tomato concentrate, Annatto], Vegan enzyme, Inactive yeast, Potassium chloride, Yeast extract) • Nutritional yeast • Buttery spread (Canola and sunflower oils, Water, Modified palm and palm kernel oils, Salt, Natural flavours, Lactic acid, Vitamin A palmitate [Vitamin A], Vitamin D2, Natural colour, Soy lecithin, Calcium disodium edta) • Salt

Contains: Wheat • Soy

Vegan Friendly