Vegan Cheesy Potato Perogies

These are some of the tastiest Vegan Perogies you’ll ever have, stuffed with Fresh Yukon Gold Potatoes and a Vegan Cheddar-Style Cheese

Product Information:

Ingredients

Dough: Wheat flourWaterVegetable oil (canola oil) • Imitation sour cream (Water, Expeller processed natural oil blend [Soybean, palm fruit and olive], Maltodextrin, non-GMO soy protein, Tofu, Non-dairy lactic acid, Organic sugar, Blend of natural gums [locust bean, guar], Cellulose, Xantham and carrogeenan, Veg. mono and diglycerifes, Salt) • Water • Egg replacer (Cornstarch, Potato starch, Guar gum, Baking powder, Sodium bicarbonate) • Baking powderSalt

Filling: Fresh Yukon Gold potatoes Cheddar style slices (Filtered water, Coconut oil, Potato starch, Tapioca starch, Vegan natural flavours, Potato protein isolate, Sea salt, Tricalcium phosphate, Konjac gum, Whole algal flour, Xanthan gum, Lactic acid [Vegan], Colour [Pepper concentrate, Apple concentrate, Tomato concentrate, Annatto], Vegan enzyme, Inactive yeast, Potassium chloride, Yeast extract) • Nutritional yeastButtery spread (Canola and sunflower oils, Water, Modified palm and palm kernel oils, Salt, Natural flavours, Lactic acid, Vitamin A palmitate [Vitamin A], Vitamin D2, Natural colour, Soy lecithin, Calcium disodium edta) • Salt

Contains: Wheat • Soy

Vegan Friendly

 

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