Ontario Beef Brisket is slow-roasted until melt-in-your-mouth tender, then cubed and combined with local Yukon Gold Potatoes, Peas, Carrots, and Onions in a savoury beef gravy. The handmade crust is super flaky resulting in a light golden pie that is simply to-die-for!
Pastry: Wheat flour • Lard (lard, BHA, BHT, citric acid) • Water • Whole egg • White vinegar • Salt
Filling: Beef brisket • Potatoes • Peas • Carrots • Onions • Sauce (Water, Modified corn starch, Corn syrup solids,
Wheat flour, Hydrolyzed plant proteins [Soy, Corn], Modified milk ingredients, Palm oil, Salt, Sugar, Dehydrated
vegetables [Onion, Beet], Canola oil, Colour, Flavours, Maltodextrin, Dextrose, Disodium inosinate, Disodium
guanylate, Xanthan gum, Spices, Spice extracts, Sulphites)
Contains: Wheat • Egg • Milk • Soy • Sulphites
Our Beef Brisket Meat Pies come in two sizes: 6″ Individual (325 g) for 1-2 servings or 9″ Family (900 g) for 4 to 5 servings. Pairs well with our Horseradish Cheddar Perogies and a fresh garden salad.
NOTE: We suggest brushing the top of your frozen pie with a beaten egg or milk/cream prior to cooking to give the crust a beautiful golden colour during baking.