Our Vegetarian Chili is also 100% Vegan-Friendly! A moderately-spiced, tomato-based stew loaded with chunks of carrot, celery, onion, red and green bell pepper, plus navy, black and red kidney beans. It’s packed with protein and fiber, healthy, hearty, and the perfect cozy meal for those chilly days!
Navy beans (Navy beans, Water, Salt, Calcium chloride, Disodium EDTA) • Black beans (Black beans, Water, Salt, Calcium chloride) • Red kidney beans (Dark red kidney beans, Water, Salt, Calcium chloride) • Chili style beans (Water, Pinto beans, Kidney beans, Tomato puree, Salt, Spices, Sugar, White vinegar, Onion powder, Modified corn starch, Red and green peppers, Garlic powder, Calcium chloride) • Diced tomatoes (Tomatoes, Tomato juice, Salt, Calcium Chloride) • Tomato sauce (Water, Tomato paste, Glucose-fructose, Enriched wheat flour, Salt, Sea salt, Spice, Citric acid, Ascorbic acid) • Vegetable broth (Vegetable juices [Water, Carrot, Celery, Onion, Tomato, Cabbage], Maltodextrin, Salt, Sugar, Yeast extract, Garlic powder, Spice, Mushroom Extract, Natural flavour) • Carrots • Celery • Red and green
bell pepper • Tomato • Onion • Vegetable oil (canola oil) • Garlic clove • Chipotle chili powder • Smoked paprika • Cumin • Garlic powder • Sugar • Salt • Onion powder • Oregano • Bay leaf