Turkey Pot Pie is the perfect way to keep the holiday vibe going and enjoy this hearty feast on a year-round basis. We combine roasted Ontario Turkey, peas and carrots with a rich savoury gravy inside a flaky double-crusted pie shell. Just add some Herb & Garlic Perogies and a side salad to complete the meal.
Pastry: Wheat flour • Lard • Water • Whole egg • White vinegar • Salt
Filling: Turkey • Peas • Carrots • Water • Sauce (Wheat starch, Wheat flour, Corn maltodextrin, Hydrolyzed vegetable protein [Corn, Wheat], Salt, Dehydrated onion, Palm oil shortening, Caramel colour, Glucose solids, Spices, Yeast extract, Modified milk ingredients, natural flavour, Sodium phosphate)
Contains: Wheat • Egg • Milk
NOTE: We suggest brushing the top of your frozen pie with a beaten egg or milk/cream prior to cooking to give the crust a beautiful golden colour during baking.