Red Borscht (Beet Soup)


In stock


Red Borscht is a sweet and sour soup which combines fresh beets, potatoes and carrots in a beef broth.  Borscht is most often served with a dollop of sour cream and a slice of rye bread, but can also be eaten as a clear broth or with the addition of some sweet cream.

(750 mL)


Beef broth • Beets • Potatoes • Carrots • Citric acid • Dill • Salt

Contains: Soy


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