Pulled Buffalo Chicken


Out of stock


Buffalo Chicken is juicy, spicy, and simple!  We start by roasting Ontario Chicken Breast, then shred the meat and toss in the Buffalo Dill Sauce from Twisted Tomato Ketchup.  It’s simply great in sandwiches, on salads, and even to top your favourite Perogies!

(450 g)

Yield: 2-4 servings (or 6 mini sliders)


Chicken breast • Buffalo dill sauce (Cayenne peppers, Vinegar, Soybean oil, Natural butter flavour, Salt, Garlic, Citric acid, Spices, Xanthan gum) • Vegetable oil (canola oil) • Salt

Contains: Milk • Soy


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