Pulled Buffalo Chicken


In stock


Buffalo Chicken is juicy, spicy, and simple!  We start by roasting Ontario Chicken Breast, then shred the meat and toss in the Buffalo Dill Sauce from Twisted Tomato Ketchup.  It’s simply great in sandwiches, on salads, and even to top your favourite Perogies!

(450 g)

Yield: 2-4 servings (or 6 mini sliders)


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