Fresh Leeks sautéed with celery and carrots are combined with buttery Yukon gold potatoes and heavy cream to create a smooth velvety broth. It’s the perfect pairing of potatoes, which lend the soup a comforting starchiness, and leeks that provide a mild, sweet tang. Truly the ultimate companion to any cold weather dinner or served chilled as a summer soup. (750 mL)
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