Potato Leek Soup


Out of stock


Fresh Leeks sautéed with celery and carrots are combined with buttery Yukon gold potatoes and heavy cream to create a smooth velvety broth.  It’s the perfect pairing of potatoes, which lend the soup a comforting starchiness, and leeks that provide a mild, sweet tang.  Truly the ultimate companion to any cold weather dinner or served chilled as a summer soup.  (750 mL)


Water • Vegetable broth (Vegetable juices [Water, Carrot, Celery, Onion, Tomato, Cabbage], Maltodextrin, Salt, Sugar, Yeast extract, Garlic powder, Spice, Mushroom Extract, Natural flavour) • Yukon Gold potatoes • Leeks • Whipping cream (Cream, Milk, Carrageenan, Mono and diglycerides, Carboxymethyl cellulose, Polysorbate 80) • Onion • Butter • Salt

Contains: Milk


There are no reviews yet.

Be the first to review “Potato Leek Soup”

Your email address will not be published.

You may also like…