Potato Leek Soup

$12.00

In stock

Description

Fresh Leeks sautéed with celery and carrots are combined with buttery Yukon gold potatoes and heavy cream to create a smooth velvety broth.  It’s the perfect pairing of potatoes, which lend the soup a comforting starchiness, and leeks that provide a mild, sweet tang.  Truly the ultimate companion to any cold weather dinner or served chilled as a summer soup.  (750 mL)

Ingredients

Water • Vegetable broth (Vegetable juices [Water, Carrot, Celery, Onion, Tomato, Cabbage], Maltodextrin, Salt, Sugar, Yeast extract, Garlic powder, Spice, Mushroom Extract, Natural flavour) • Yukon Gold potatoes • Leeks • Whipping cream (Cream, Milk, Carrageenan, Mono and diglycerides, Carboxymethyl cellulose, Polysorbate 80) • Onion • Butter • Salt

Contains: Milk

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