Description
Mushroom Sauerkraut Perogies are one of the customary meatless options prepared on Christmas Eve (Wigilia). These Polish dumplings are slightly sour, hearty, and packed full of flavour! A variety of Mushrooms and tangy Sauerkraut are perfectly complimented by the soft dough and served with caramelized onions on top!
(250 g)
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