Kifli Bread





Kifli is a traditional yeast bread that is rolled and formed into a crescent shape before baking. Kifli is eaten like bread or rolls and usually made into a sandwich, but sometimes left plain or buttered like a fresh baguette. When served at breakfast, they are often topped with jam or honey. They are also great for dunking in soup!

(6 pieces per package)


Enriched wheat flour • Water • Canola oil • Fresh yeast • Egg • Sugar • Salt • Caraway seeds • Sea salt

Contains: Wheat • Egg

Vendor Information


Quality Bakery & Deli

86 Dawson Road, Unit 4, Guelph, ON  N1H 1A8



The finest in European Cakes and Pastries with a large selection of Bread and Buns baked daily.  Delicatessen Meat & Cheese Products.


Find Quality Bakery Products at:

Kitchener Farmers’ Market on Saturdays

Woodstock Farmers’ Market on Saturdays

Burlington Centre Lions Farmers’ Market on Fridays

Keady Farmers’ Market on Tuesdays


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