Description
Pickle fans will love this tangy dipping sauce with shredded dill pickles and fresh dill. Serve with Handcrafted Perogies or try with breaded fish instead of tartar sauce.
(200 g)
Pickle fans will love this tangy dipping sauce with shredded dill pickles and fresh dill. Serve with Handcrafted Perogies or try with breaded fish instead of tartar sauce.
(200 g)
Mayonnaise (egg) • Dill pickles and brine • Sour cream • Fresh dill • Granulated sugar • Black pepper
Contains: Egg • Milk
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