Cottage Cheese Perogies


Out of stock


Our Classic Family Recipe!  Dry Pressed Cottage Cheese is mixed with Yukon Gold Potatoes, just like our Grandma used to make!

(275 g)


Dough: Wheat flour • Water • Vegetable oil (canola oil) • Sour cream • Whole egg • Baking powder • Salt
Filling: Fresh Yukon Gold potatoes • Dry pressed cottage cheese • Butter • Salt • Black pepper

Contains: Wheat • Egg • Milk

Vegetarian Friendly


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