This Classic Chili recipe is Chef Mike’s personal favourite! It’s an authentic spicy dish of fresh Ontario ground beef seasoned with chili peppers, kidney beans, pinto beans, tomatoes and onions. We featured this dish at #ChiliFest2020 as a topping for our Chili Cheese Perogies.
Ground beef • Tomato sauce (Water, Tomato paste, Glucose-fructose, Enriched wheat flour, Salt, Sea salt, Spice, Citric acid, Ascorbic acid) • Red kidney beans (Dark red kidney beans, Water, Salt, Calcium chloride) • Chili style beans (Water, Pinto beans, Kidney beans, Tomato puree, Salt, Spices, Sugar, White vinegar, Onion powder, Modified corn starch, Red and
green peppers, Garlic powder, Calcium chloride) • Onion • Water • Salt • Chili powder