Chicken Pot Pie




Our Chicken Pot Pie has a light and flaky crust that is a comfort food classic.  This double-crust pie is packed with All-White-Meat Ontario Chicken Breast and fresh vegetables in a buttery cream sauce to satisfy your hunger.


Pastry: Wheat flour • Lard • Water • Whole egg • White vinegar • Salt
Filling: Chicken breast • Potatoes • Peas • Carrots • Celery • Onions • Green and red bell peppers • Sauce (Butter • Chicken broth • Wheat flour • Salt • Black pepper)

Contains: Wheat • Egg • Milk • Soy


NOTE: We suggest brushing the top of your frozen pie with a beaten egg or milk/cream prior to cooking to give the crust a beautiful golden colour during baking.

Our Chicken Pot Pie pairs well with some Classic Cheddar Cheese & Potato Perogies, Caesar salad and a fresh crusty buttered bun.


There are no reviews yet.

Be the first to review “Chicken Pot Pie”

Your email address will not be published.

  • No products in the cart.