Our Chicken Curry Pie is layered with the flavour of fragrant spices and creamy coconut milk to create a slightly sweet sauce, then poured into a light and flaky double-crust pie loaded with All-White-Meat Ontario Chicken Breast and a hearty vegetable blend of potatoes, peas, carrots, red and green peppers. This impressive pot pie is both comforting and sophisticated.
9″ Family Size Pie yields 4 to 6 servings
Pastry: Wheat flour • Lard (Lard, BHA, BHT, Citric acid) • Water • Whole egg • White vinegar • Salt
Filling: Chicken breast • Potatoes • Peas • Carrots • Green and red peppers • Curry sauce (Tomato juice [Tomatoes, Salt], Chicken stock [Water, Concentrated chicken stock, Salt, Sugar, Yeast
extract, Chicken fat, Corn starch, Citric acid, Natural flavour], Onions, Coconut milk, Vegetable oil [Canola oil], Curry powder, Garam masala, Garlic, Cumin seeds, Ground cardamom, Tumeric) • Black pepper • Cayenne pepper
Contains: Wheat • Egg
NOTE: We suggest brushing the top of your frozen pie with a beaten egg or milk/cream prior to cooking to give the crust a beautiful golden colour during baking.