Buffalo Chicken Pie


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Here’s a spicy twist on Chicken Pot Pie: Fresh Ground Ontario Chicken is combined with Buffalo Dill Sauce, then baked between two flaky pie crusts.  Make this recipe a new favourite for Game Days or serve it on weeknights for a cozy family dinner.  9″ Family Size Pie yields 4 to 6 servings


Pastry: Wheat flour • Lard • Water • Whole egg • White vinegar • Salt
Filling: Ground chicken • Buffalo dill sauce (Cayenne peppers, Vinegar, Soybean oil, Natural butter flavour, Salt, Garlic, Citric acid, Spices, Xanthan gum)

Contains: Wheat • Egg • Milk • Soy


NOTE: We suggest brushing the top of your frozen pie with a beaten egg or milk/cream prior to cooking to give the crust a beautiful golden colour during baking.

Our Chicken Pot Pie pairs well with some Classic Cheddar Cheese & Potato Perogies, Caesar salad and a fresh crusty buttered bun.


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