Our Taco Pie will turn your next #TacoTuesday into a family fiesta! A super flaky pastry crust is loaded with fresh ground beef, salsa, extra onion and diced red and green peppers. Just set-up a mini-buffet of your favourite traditional toppings so everyone can customize their own dish, then drizzle with our Signature Dipping Sauce to add a little zest!
Pastry: Wheat flour • Lard (lard, BHA, BHT, citric acid) • Water • Whole egg • White vinegar • Salt
Filling: Ground beef • Salsa (Tomatoes, Water, Jalapeno peppers, Onions, Vinegar, Salt, Garlic) • Red and green peppers • Onions • Tomato sauce (Water, Tomato paste, Glucose-fructose, Enriched wheat flour, Salt, Sea salt, Spice, Citric acid, Ascorbic acid) • Taco seasoning (Spices, Dehydrated onion, Salt, Corn starch, Sugar, Garlic powder, Hydrolyzed wheat protein, Citric acid, Yeast extract, Natural flavour)
Contains: Wheat • Egg
Preheat oven to 400°F (200°C).
Place frozen meat pies onto a baking sheet.
Brush top of pie with milk or egg, and then position tray in centre of oven.
Cook for 60-85 minutes until pastry is golden brown and the minimum internal temperature reaches 165°F (74°C).
Carefully remove from oven and let stand for 5 minutes before serving. CAUTION: Tray will be hot.