Beef Rouladen is a German meat dish consisting of bacon bits, onions, mustard and shredded dill pickles wrapped in thinly sliced beef which is pan-fried and then simmered in the richest gravy imaginable until tender. Traditionally, Rouladen are served with Rotkohl (German Red Cabbage) and either Späetzle (Egg-Drop Dumplings) or boiled potatoes.
2 pieces per package (400 g)
Fresh Ontario Beef • Dill pickles (Fresh cucumbers, Water, Vinegar, Salt, Calcium chloride, Potassium
sorbate, Spices, Tumeric, Polysorbate 80) • Bacon • Onion • Butter • Medium spicy mustard (Water, Mustard seeds, Spirit vinegar, Salt, Sugar, Spices, Spice extracts) Beef Gravy: Beef drippings • Sauce (Water, Modified corn starch, Corn syrup solids, Wheat flour, Hydrolyzed plant proteins [Soy, Corn], Modified milk ingredients, Palm oil, Salt, Sugar, Dehydrated vegetables [Onion, Beet], Canola oil, Colour, Flavours, Maltodextrin, Dextrose, Disodium inosinate, Disodium guanylate, Xanthan gum, Spices, Spice extracts, Sulphites)
Contains: Wheat • Milk • Soy • Sulphites