Ontario Beef Brisket is slow-roasted until melt-in-your-mouth tender, then cubed and combined with local Yukon Gold Potatoes, Peas, Carrots, and Onions in a savoury beef gravy. The handmade crust is super flaky resulting in a light golden pie that is simply to-die-for!
Pastry: Wheat flour • Lard • Water • Whole egg • White vinegar • Salt
Filling: Beef brisket • Potatoes • Peas • Carrots • Onions • Sauce (gravy)
Contains: Wheat • Egg • Milk • Soy • Sulphites
NOTE: We suggest brushing the top of your frozen pie with a beaten egg or milk/cream prior to cooking to give the crust a beautiful golden colour during baking.
Our Beef Brisket Pie pairs well with Horseradish Cheddar Perogies and a fresh garden salad.