BBQ Pulled Beef Brisket


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The secret to tender Beef Brisket is cooking it low and slow!  Next we shred the meat and mix it with a spicy Beer and Chipotle barbecue sauce. Just add some fresh Kaiser Buns to make an amazing sandwich or try serving it over our Handcrafted Horseradish Cheddar Perogies!

(450 g)

Yield: 2-4 servings (or 6 mini sliders)


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